Happy Hour Menu


Happy Hour Every Day • Open – 6:30pm

Happy Hour Beverages

Bottles of Beer – Bavik Pilsner and Blue Star Wheat $5

Bubbles – $6
Wycliff Brut & Rose– Light, refreshing, slightly sweet and sparkling

White Wine – $6
> Moscato – Sweet but balanced with flavors of white melon, pears and honeysuckle
> Chardonnay – Medium bodied with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.
> Sauvignon Blanc – Light to medium body with hints of ripe citrus, melon and a refreshing crisp finish.

Red Wine – $6
> Pinot Noir – Rich, fruit forward cherry flavors, soft tannins, a medium body and a smooth, velvety finish.
> Merlot – Soft and elegant mouthfeel, with deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
> Cabernet – Medium bodied wine with rich and flavorful hints of ripe raspberry and a smooth finish.
> Red Sangria – Red wine with flavors of orange and clove, slightly sweet. Served over ice with fruit.

(does not apply to wine consumed in house)


Happy Hour Food

2pizzasSpring Splash Flatbread  — Pesto, mozzarella, Roma tomatoes, feta, basil & balsamic reduction.     12
Gluten free add $3

White Splash Flatbread  — Pesto, chicken, parmesan, spinach, artichoke, mozzarella & tomatoes      12
Gluten Free add $3

Caprese — Fresh mozzarella, Roma tomatoes, basil, olive oil and balsamic reduction   6

Veggie Plate — An assortment of fresh, crisp veggies served with hummus   6

Cheesy Bread  — Flatbread pieces with garlic, olive oil and mozzarella, served with marinara sauce for dipping and topped with shaved parmesan     6

White Crunchy Crostini — Crunchy bread topped with our ever popular spinach and artichoke dip, toasted and finished with chopped tomatoes (4 pieces). Delish!    6

Spinach and Artichoke Dip — Bonny’s amazing creation of spinach, artichokes, cream cheese and spices. Topped with toasted breadcrumbs and chopped tomatoes. Served with bread for dipping     6

Spinach Salad —Spinach greens topped with goat cheese crumbles, craisins and red onion. Finished with our house made balsamic vinaigrette    6

Our kitchen is closed Monday through Thursday, but, we allow outside food during those days.

Friday, Saturday and Sunday we have our full food menu available from 4pm to 9pm.