Happy Hour Every Day
(Mon. – Thurs. • 4:00 – 6:30 | Fri. – Sun. • Noon – 6:30 pm)
Happy Hour Wine
Bottles of Beer – Stella and Blue Moon $3
Bubbles – $5
Wycliff Brut – Light, refreshing, slightly sweet and sparkling
White Wine – $5
> Moscato – Sweet but balanced with flavors of white melon, pears and honeysuckle
> Chardonnay – Medium bodied with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.
> Sauvignon Blanc – Light to medium body with hints of ripe citrus, melon and a refreshing crisp finish.
Red Wine – $5
> Pinot Noir – Rich, fruit forward cherry flavors, soft tannins, a medium body and a smooth, velvety finish.
> Merlot – Soft and elegant mouthfeel, with deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
> Cabernet – Medium bodied wine with rich and flavorful hints of ripe raspberry and a smooth finish.
> Red Sangria – Red wine with flavors of orange and clove, slightly sweet. Served over ice with fruit.
ALL BOTTLES TO-GO ARE 10% OFF DURING HAPPY HOUR.
(does not apply to wine consumed in house)
Purchase a $20 tasting card and get a glass of Happy Hour wine for just ONE PENNY! (Not available on Tuesdays when wine is half price!)
Happy Hour Food
White Splash Flatbread — Pesto, chicken, parmesan, spinach, artichoke, mozzarella & tomatoes Half 7 | Whole 12
Gluten Free add $3. Available on whole orders only.
Cheese Plate — Assortment of four different cheeses, fresh bread and fruit 10
Caprese — Fresh mozzarella, Roma tomatoes, basil, olive oil and balsamic reduction 6
Veggie Plate — An assortment of fresh, crisp veggies served with hummus 6
Cheesy Bread — Flatbread pieces with garlic, olive oil and mozzarella, served with marinara sauce for dipping and topped with shaved parmesan 6
White Crunchy Crostini — Crunchy bread topped with our ever popular spinach and artichoke dip, toasted and finished with chopped tomatoes (4 pieces). Delish! 5
Spinach and Artichoke Dip — Bonny’s amazing creation of spinach, artichokes, cream cheese and spices. Topped with toasted breadcrumbs and chopped tomatoes. Served with bread for dipping 5
Bread and Olive Oil —A basket filled with warm bread served with olive oil and balsamic vinegar 5
Spinach Salad —Spinach greens topped with goat cheese crumbles, craisins and red onion. Finished with our house made balsamic vinaigrette 5
Splackers — A Splash specialty inspired by New Orleans. Spicy baked crackers served with a sweet and spicy cream cheese spread. This is sweet, salty and spicy goodness 4