Happy Hour Menu


Happy Hour Every Day
(Mon. – Thurs. • 4:00 – 6:30  |  Fri. – Sun. • Noon – 6:30 pm)

Happy Hour Wine

Bottles of Beer – Stella and Blue Moon  $3

Bubbles – $5
Wycliff Brut – Light, refreshing, slightly sweet and sparkling

White Wine – $5
> Moscato – Sweet but balanced with flavors of white melon, pears and honeysuckle
> Chardonnay – Medium bodied with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.
> Sauvignon Blanc – Light to medium body with hints of ripe citrus, melon and a refreshing crisp finish.

Red Wine – $5
> Pinot Noir – Rich, fruit forward cherry flavors, soft tannins, a medium body and a smooth, velvety finish.
> Merlot – Soft and elegant mouthfeel, with deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
> Cabernet – Medium bodied wine with rich and flavorful hints of ripe raspberry and a smooth finish.
> Red Sangria – Red wine with flavors of orange and clove, slightly sweet. Served over ice with fruit.

(does not apply to wine consumed in house)

Purchase a $20 tasting card and get a glass of Happy Hour wine for just ONE PENNY!  (Not available on Tuesdays when wine is half price!)

Happy Hour Food

2pizzasSpring Splash Flatbread  — Pesto, mozzarella, Roma tomatoes, feta, basil & balsamic reduction.   Half  6  |  Whole   10
Gluten free add $3.  Available on whole orders only.

White Splash Flatbread  — Pesto, chicken, parmesan, spinach, artichoke, mozzarella & tomatoes     Half  7  |  Whole  12
Gluten Free add $3.  Available on whole orders only.

Cheese Plate — Assortment of four different cheeses, fresh bread and fruit    10

Caprese — Fresh mozzarella, Roma tomatoes, basil, olive oil and balsamic reduction   6

Veggie Plate — An assortment of fresh, crisp veggies served with hummus   6

Cheesy Bread  — Flatbread pieces with garlic, olive oil and mozzarella, served with marinara sauce for dipping and topped with shaved parmesan     6

White Crunchy Crostini — Crunchy bread topped with our ever popular spinach and artichoke dip, toasted and finished with chopped tomatoes (4 pieces). Delish!    5

Spinach and Artichoke Dip — Bonny’s amazing creation of spinach, artichokes, cream cheese and spices. Topped with toasted breadcrumbs and chopped tomatoes. Served with bread for dipping     5

Bread and Olive Oil —A basket filled with warm bread served with olive oil and balsamic vinegar    5

Spinach Salad —Spinach greens topped with goat cheese crumbles, craisins and red onion. Finished with our house made balsamic vinaigrette    5

Splackers — A Splash specialty inspired by New Orleans.  Spicy baked crackers served with a sweet and spicy cream cheese spread. This is sweet, salty and spicy goodness    4