Cheese and Charcuterie

Cheese Plate –
An assortment of hard and soft cheeses served with fresh bread and fruit 10
ADD MEDITERRANEAN OLIVES 1.5

Charcuterie (Salami) – An assortment of delicious locally made Salami accompanied by cornichons,
Mediterranean olives, fruit, nuts, bread and Dijon mustard.  A beautiful array!     13
Charcuterie (Salami) and Cheese –
A combination of the above two items.
The complete wine accompaniment!    17

Crunchy Creations
Crunchy Crostini baguette topped with spinach, artichoke and parmesan spread   7

Caprese Melts – toasted baguette topped with fresh melted mozzarella, tomato and basil     7
“Splackers” – Crackers baked in spicy seasonings and served with raspberry chipotle cream cheese 4

Warm me Up
Goat Cheese Boat –
warm goat cheese topped with olive oil, pesto and sundried tomatoes.    7 (Served with bread for dipping)
Spinach & Artichoke Dip –
Served hot with a crunchy topping and soft bread for dipping    7
Baked Brie Wedge – a warm and wonderful wedge of Brie cheese topped with Raspberry chipotle and pecans.      7 (Served with bread)
Brie and Apple Stack – Wedges of apples and brie cheese drizzled with agave syrup and topped with Toasted pecans and grape garnishes. Good for dessert or just a snack!    7

Lite bites
Veggie Plate – an assortment of fresh veggies with hummus for dipping.    8
Mini Caprese –
Fresh mozzarella topped with tomato, basil, balsamic reduction and olive oil.
Four Pieces             5
Each Additional Piece             1

Spinach Salad – Balsamic, bread and herb encrusted goat cheese atop a field of spinach and drizzled
with a balsamic vinaigrette dressing.  7

Flatbread Pizzas
All Flatbreads are made to order and are made from scratch. They are 15” long  and take approximately 20-40minutes. They are excellent for a meal or for sharing.  Enjoy!

*** Add Pepperoni or chicken to any pizza for $1.50

White Splash SpecialPesto sauce, chicken, parmesan, garlic, artichokes topped with fresh tomatoes & mozzarella    12

Spring SplashPesto, mozzarella, tomatoes, topped with fresh basil, feta, black pepper and balsamic reduction     12
Add pepperoni or chicken for $1.50

Goat Cheese and Spinach A flavorful combination of goat cheese, mozzarella, spinach, tomatoes and olives,salt, pepper and olive oil.  12

Ricotta and Mushroom -  Start with a garlic and olive oil base, top that with mozzarella, spinach, mushrooms, and fresh ricotta then drizzle it with TRUFFLE OIL!   12

BBQ Chicken Chopped chicken breast, sliced red onion, mozzarella, fresh cilantro, zesty BBQ sauce.  12

Mediterranean Back by popular demand! Pesto sauce, peppers, onions, olives, sundried tomatoes,
artichokes, mozzarella and feta.  12

PepperoniTraditional red sauce, Mozzarella, Italian Seasonings and spicy local pepperoni from Knight’s Salumi Co. then sprinkled with parmesan. Not your ordinary Pepperoni pizza! 14

Meaty Spectacular
– An assortment of salamis, and pepperoni make up this meaty pizza atop red sauce, Italian herbs, garlic, onion and olives. Finished with mozzarella and parmesan.  It’s a meal!   14

Build Your OwnChoose one sauce, one cheese in addition to mozzarella and two toppings. 12
Each additional topping add $1.00

Sauce – Pesto, Garlic and Olive Oil, or Red Sauce
Cheese –
Feta, Gorgonzola, Ricotta, Parmesan
Toppings –
tomato, basil, olive, Chicken, pepperoni, sundried tomato, red pepper, spinach, cilantro, red onion, artichoke, balsamic reduction, mushroom

Beer – 12 oz Bottles
Downtown Brown – Eureka, California  4
Jazz Light Amber   4
Franziskaner Hefe-Weisshier  4
Birera Moretti – Italy  4
Napa Smoth Organic IPA – Napa, CA  6
Allagash White (traditional Belgium wheat beer) – Portland, Maine   6
Delirium Tremens – Melle/Ghent, Belgium  8
Chimay Blue – Belgium   8

Beer – 22 oz Bottles
River Walk Blonde (local) - Manzanita Brewing Santee, CA 8
Gillespie Brown (local) - Manzanita Brewing Santee, CA 8

Non-Alcohol
Coke, Diet Coke, Perrier  2
Herbal and Black Teas 2
Coffee    – Assorted one cup pods.  Ask your server for selections  2
French Press Coffee 5

WINES – All bottles of wine are available To-Go or for dine-in with a $5.00 corkage fee.

———————————–Dessert ——————————–

The Splash dessert selections change on a regular basis. Please ask your server for today’s sweet special.