Appetizers and Small Plates



Cheese Plate – An assortment of hard and soft cheeses served with fresh bread and fruit  18
Add Mediterranean Olives    1.5

Charcuterie (Salami)  – A selection of meats with lots of extras 18

Charcuterie (Salami) and Cheese – A large combination of both meat and cheese with lots of extras. The complete wine accompaniment! 25

Fresh Bread and Olive Oil – A dish of fresh bread served with olive oil and balsamic vinegar 6
(One bread refill included)

“Splackers” – Crackers baked in spicy seasonings and served with a sweet and spicy jalapeño cream cheese dip 6

Caprese – Fresh mozzarella topped with tomato, basil, balsamic reduction, olive oil, salt and pepper. Four  Pieces 7
Each Additional Piece 1

Goat Cheese Boat – Warm goat cheese topped with olive oil, pesto and sundried tomatoes. Served with bread.    8

Baked Brie Wedge – A warm and wonderful wedge of brie cheese swimming with apples, cinnamon, and pecans. Great as a starter or as a dessert! Served with toasted bread     8

White Crunchy Crostini – Toasted bread topped with spinach, artichoke and parmesan spread  8
with tomato garnish.                                                                                   

Caprese Melts – Toasted bread topped with fresh melted mozzarella, tomato and basil finished with our amazing balsamic reduction    8

Spinach and Artichoke Dip – Served hot with a crunchy topping and soft bread for dipping     8

Cheesy Bread — Flatbread pieces with garlic, olive oil and mozzarella, served with marinara sauce  for dipping and topped with shaved parmesan    8

app1Seasonal Crostini – Ask your server about the seasonal crostini we are currently offering    8

Bread, Hummus and Olives  Soft bread served with a side of hummus and a medley of mixed Mediterranean olives    8

Side of Mixed Nuts  Roasted and salted mixed nuts   3

Veggie Plate – A colorful assortment of fresh veggies with hummus for dipping    10

Spinach Salad – Warm herb/crumb encrusted goat cheese atop a field of spinach and drizzled with balsamic vinaigrette dressing. Finished with cherry tomatoes and balsamic reduction    10     Add chicken for $2

Our kitchen is closed Monday through Thursday, but, we allow outside food during those days.

Friday, Saturday and Sunday we have our full food menu available from 4pm to 9pm.